Dinner Menu |
|
| Fresh Oven Roasted Beet Salad baby arugula, red onion, crumbled goat cheese |
$ 11.95
|
| Chopped Mediterranean tomato, cucumber, chick peas, olives, radicchio, grilled red onion, mint and feta cheese |
$ 8.95 |
| Grilled Romaine Heart with Parmigiano-Reggiano garlic crostini and creamy caesar dressing |
$ 8.95 |
| Seared Yellow-Fin Tuna
Nicoise string beans, potatoes, peppers, cucumber, garlic, capers, nicoise olives, hard-boiled egg and scallions |
$13.95 |
| APPETIZERS | |
| Crispy Eggplant Napoleon layers of crispy eggplant with fresh mozzarella, slow roasted tomatoes and pesto |
$ 8.95 |
| Spicy Garlic Shrimp sun dried tomatoes, roasted garlic, cherry peppers, basil and lemon |
$ 9.95 |
| Grilled Lobster Pizza grilled flat-bread pizza with lobster, mozzarella, sage, baby arugula and white truffle oil |
$13.95 |
| Fried Calamari Chino drizzled with ginger sauce and topped with diced tomatoes and scallions |
$13.95 |
| Lobster & Shrimp Quesadilla tortilla filled with lobster, shrimp, chopped tomato, scallions, béchamel and swiss |
$14.95 |
| RAW BAR | |
| Clams on the Half Shell per piece cocktail and mignonette sauces |
market price |
| Oysters per piece cocktail and mignonette sauces |
market price |
| Tuna Tartare yellow-fin tuna, ginger, cucumber and scallions with crisp rice paper and sesame-chili sauce |
$14.95 |
| Seafood Salad shrimp, calamari, scungilli, olives, capers, celery, parsley, lemon and olive oil |
$13.95 |
| Shrimp Cocktail served with cocktail sauce |
$13.95 |
| PASTA (all pasta dishes can be offered in half portions -- Gluten free pasta also available) |
|
| Rigatoni Amatraciana plum tomato sauce with diced pancetta, onion, garlic and touch of red pepper |
$14.95 |
| Short-Rib Ravioli shredded beef short-rib, roasted garlic and mascarpone filled pasta with truffle-sage butter |
$16.95 |
| Lobster Fettuccine egg noodles, lobster, roasted cauliflower, parsley and cream |
$19.95 |
| Linguini White Clam Sauce fresh clams, garlic and oil |
$18.95 |
| ENTREES | |
| Crisp Roasted Organic Half Chicken sweet corn mash, roasted pepper oreganata and pan juices |
$17.95 |
| Pecan Crusted Chicken lemon-almond couscous, string beans and sun dried cherry-port wine sauce |
$17.95 |
| Grilled Skirt Steak roasted potatoes, leeks and bleu cheese |
$21.95 |
|
potato gnocchi and root vegetables |
$21.95 |
| Grilled NY Strip Steak
topped with 2 long hot peppers, garlic mashed potatoes and sautéed broccoli-rabe |
$26.95 |
| Braised Pork Shank crispy skin pork shank served over truffle buttered noodles |
$25.95 |
| Miso Glazed Atlantic Salmon served over a celery root parsnip puree |
$18.95 |
| Tequila-Lime Shrimp avocado, corn & tomato salad, grilled asparagus, chipotle-mango sauce and corn chips |
$22.95 |
| Sautéed Tilapia topped with braised fennel and stewed tomatoes over buttered orzo |
$19.95 |
| BURGERS | |
| “L” Burger 8 oz. burger with braised short-ribs, apple-wood smoked bacon and sharp cheddar |
$10.95 |
| Hamburger 8 oz. burger with french fries, lettuce, tomato and pickle |
$ 8.95 |
| Cheese Burger 8 oz. burger with cheese, french fries, lettuce, tomato and pickle |
$ 9.95 |
| SIDES | |
| Sautéed Spinach | $ 7.95 |
| Sautéed Broccoli Rabe | $ 7.95 |
| Parmesan Truffle Fries | $ 6.95 |
| Sautéed Long Hot Peppers | $ 7.95 |
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Prix Fixe Lunch Menu
